deutsche Version

Crevettes Géantes Aioli3 pcs 29.00
Warm King Prawns
with Aioli Mayonnaise

Tartare de Saumon fumé23.50
Smoked Salmon Tartar with Horseradish
Mousse and Mesclun Salad

Carpaccio d'Avocat et Tomates19.50
Avocado and Tomato Carpaccio

Poulpes GalicieStarter 26.50
Warm Octopus with TomatoesMain Course 36.50
Capers, Potatoes, Olive Oil

Tartare de Boeuf ClassiqueStarter 28.00
Classic Beef TartarPortion 38.00
with Toast

Salade LUMIÈRE16.50
House Salad with Tomatoes, Celery
and Parmigiano Cheese

Salade verte „Coeur de Laitue“12.50
Green Salad with House Dressing

Crème de Curry14.50
Curry Creme Soup




Entrecôte Café de Paris200 gr Pommes Allumettes 58.00
Entrecôte Double 2 Pers. / 400 gr Pommes Allumettes116.00


Filet de Boeuf Café de Paris200 gr Pommes Allumettes 64.00
Filet de Boeuf Double 2 Pers. / 400 gr Pommes Allumettes128.00


Filet de Boeuf au Poivre200 gr 64.00
Filet of Beef with Cognac Pepper Sauce and Pommes Allumettes


Side Orders: Spinach, green Beans, braised Endivies 7.50


Magret de Cannard à l'Orange39.00
Duck breast with Lentils

Coq au Vin (CH)39.00
Chicken in Red Wine Sauce and mashed potatoes

Boeuf Bouilli au Raifort (CH)42.00
Tender boiled Rib Eye with Horseradish and Vegetables

Filets de Sole à la Meuniere44.00
Filets of Sole with Butter, Parsley, and boiled Potatoes

Escalope de Veau au Citron160 gr 46.00
Veal Escalope with Lemon Sauce and Noodles

LUMIÈRE Burger180 gr 39.00
Beef Burger with Bacon, Cheddar Cheese, Onions,
Pommes Allumettes

Paillard de Boef180 gr 41.00
Beef Paillard with Chili Butter and Spinach


Provenance of our Meat: Poultry: F: France / CH: Suisse / Veal: CH: Suisse
Beef: Australia, New Zeeland, ARGENTINA, could be produced with hormones, antibiotics and antimicribials.
Sole Fish: Atlantic Ocean

Restaurant Lumière  Widdergasse 5  CH-8001 Zürich Tel. +41 44 211 56 65