ENTRÉES
Crevettes Géantes Aioli4 pcs 31.00
Warm King Prawns
with Aioli Mayonnaise
Poulpes GalicieStarter 26.50
Warm Octopus with TomatoesMain Course 36.50
Capers, Potatoes, Olive Oil
Tartare de Boeuf ClassiqueStarter 28.00
Classic Beef TartarPortion 38.00
with Toast
Salade LUMIÈRE16.50
House Salad with Tomatoes, Celery
and Parmigiano Cheese
Salade verte „Coeur de Laitue“12.50
Green Salad with House Dressing
Crème de Curry14.50
Curry Creme Soup
SPÉCIALITÉ MAISON
Entrecôte Café de Paris
200 gr Pommes Allumettes 58.00
Entrecôte Double 2 Pers. / 400 gr Pommes Allumettes116.00
Filet de Boeuf Café de Paris200 gr Pommes Allumettes 64.00
Filet de Boeuf Double 2 Pers. / 400 gr Pommes Allumettes128.00
Filet de Boeuf au Poivre200 gr 64.00
Filet of Beef with Cognac Pepper Sauce and Pommes Allumettes
Side Orders: Green Beans, Spinach, Vegetables 7.50
CUISINE DE MÉNAGE
Ris de Veau aux Lentilles38.00
Veal Sweetbreads with Lentils
Coq au Vin 39.00
Chicken in Red Wine Sauce and mashed potatoes
Magret de Cannard à l'Orange39.00
Duck breast with Risoto
Boeuf Bouilli 42.00
Tender boiled Rib Eye with Apple Horseradish and Vegetables
Goujons de Baudroie Provencale44.00
Sauteed Monkfish with Herbs, Garlic, Tomatoes and Rice
Escalope de Veau au Champignons160 gr 46.00
Veal Escalope with Lemon Sauce and Champignons
Paillard de Boef180 gr 42.00
Beef Paillard with Rucola, Tomatoes, and Pommes Allumettes
Ravioli de Saison 34.00
Seasonal Ravioli
Provenance:
Chicken: CH / Veal: CH / Beef: CH, IE, AU*, US** / Duck: FR
Monkfish: Nordost Atlantik / Prawns: VN / Octopus: ES
* May have been produced with non-hormonal growth enhancers such as antibiotics.
** May have been produced with hormonal and non-hormonal growth enhancers such as antibiotics.
Widdergasse 5