Mardi

Foie de Veau à la Sauge42.00
Veal liver with sage butter and risotto

Mercredi

Cordon Bleu52.00
Veal Cordon Bleu with Pommes Allumettes

Jeudi

Coq au Vin39.00
Chicken in red wine sauce with Mushrooms, Bacon and mashed Potatoes

Vendredi

Tranche de Saumon39.00
Salmon tranche on spinach with creamy saffron sauce and boiled potatoes

Crevettes Géantes Aioli4 pcs 32.00
Warm King Prawns6 pcs 48.00
with Aioli Mayonnaise

Poulpes GalicieStarter 26.50
Warm Octopus with TomatoesMain Course 36.50
Capers, Potatoes, Olive Oil

Tartare de Boeuf ClassiqueStarter 28.00
Classic Beef TartarPortion 38.00
with Toast

Tatare de Thon et d’Avocat28.00
Tuna Tatar with Avocado

Salade LUMIÈRE16.50
House Salad with Tomatoes, Celery
and Parmigiano Cheese

Salade verte14.50
Green Salad with House Dressing

Lamb’s lettuce24.50
Lamb's lettuce with egg, bacon,
crôutons and French dressing

Soupe du Jour12.50
Soup of the day

Ris de Veau aux Lentilles38.00
Veal Sweetbreads with Lentils

Magret de Canard à l’Orange 39.00
Duck Breast with Risotto

Escalope de Veau à la crème aux champignons 160 gr48.00
Veal Escalope with creamy mushroom Sauce and fine Noodles

Bœuf bouilli 180 gr42.00
Boiled beef loin with apple horseradish and vegetables

Poisson du Jour à l’Armoricaine 160 grDaily price
Catch of the day with Tomato Sauce, Herbs, Garlic and roast Potatoes

Ravioli de Saison 34.00
Vegetarian Ravioli