ENTRÉES
Crevettes Géantes Aioli4 pcs 32.00
Warm King Prawns
with Aioli Mayonnaise
Poulpes GalicieStarter 26.50
Warm Octopus with TomatoesMain Course 36.50
Capers, Potatoes, Olive Oil
Tartare de Boeuf ClassiqueStarter 28.00
Classic Beef TartarPortion 38.00
with Toast
Salade LUMIÈRE16.50
House Salad with Tomatoes, Celery
and Parmigiano Cheese
Salade verte14.50
Green Salad with House Dressing
Crème de Curry14.50
Curry Creme Soup
SPÉCIALITÉ MAISON
Entrecôte Café de Paris200 gr
Pommes Allumettes 58.00
Entrecôte Double 2 Pers. / 400 gr
Pommes Allumettes116.00
Filet de Boeuf Café de Paris200 gr
Pommes Allumettes 64.00
Filet de Boeuf Double 2 Pers. / 400 gr
Pommes Allumettes128.00
Filet de Boeuf au Poivre200 gr
64.00
Filet of Beef with Cognac Pepper Sauce and Pommes Allumettes
Side Orders: Green Beans, Spinach, Vegetables 7.50
CUISINE DE MÉNAGE
Ris de Veau aux Lentilles38.00
Veal Sweetbreads with Lentils
Coq au Vin 39.00
Chicken in Red Wine Sauce with Mushrooms, Bacon and mashed potatoes
Magret de Cannard à l'Orange39.00
Duck breast with Risotto
Goujons de Baudroie à l'armoricaine 44.00
Sauteed Monkfish with Tomato Sauce, Herbs, Garlic and roast Potatoes
Escalope de Veau au Citron 160 gr46.00
Veal Escalope with Lemon Sauce and fine Noodles
Paillard de Boef 180 gr42.00
Beef Paillard with Rucola, Tomatoes and Pommes Allumettes
Ravioli de Saison 34.00
Vegetarian Ravioli
Provenance:
Poultry: CH / Veal: CH / Beef: CH, EU, AU* / Duck: FR
Monkfish: Nordost Atlantik / Prawns: VN / Octopus: ES
* May have been produced with non-hormonal growth enhancers such as antibiotics.