MENU OF THE DAY
Mardi
Foie de Veau à la Sauge42.00
Veal liver with sage butter and risotto
Mercredi
Cordon Bleu52.00
Veal Cordon Bleu with Pommes Allumettes
Jeudi
Coq au Vin39.00
Chicken in red wine sauce with Mushrooms, Bacon and mashed Potatoes
Vendredi
Tranche de Saumon39.00
Salmon tranche on spinach with creamy saffron sauce and boiled potatoes
ENTRÉES
Crevettes Géantes Aioli4 pcs 32.00
Warm King Prawns6 pcs 48.00
with Aioli Mayonnaise
Poulpes GalicieStarter 26.50
Warm Octopus with TomatoesMain Course 36.50
Capers, Potatoes, Olive Oil
Tartare de Boeuf ClassiqueStarter 28.00
Classic Beef TartarPortion 38.00
with Toast
Tatare de Thon et d’Avocat28.00
Tuna Tatar with Avocado
Salade LUMIÈRE16.50
House Salad with Tomatoes, Celery
and Parmigiano Cheese
Salade verte14.50
Green Salad with House Dressing
Lamb’s lettuce24.50
Lamb's lettuce with egg, bacon,
crôutons and French dressing
Soupe du Jour12.50
Soup of the day
SPÉCIALITÉ MAISON
Entrecôte Café de Paris200 gr
Pommes Allumettes 58.00
Entrecôte Double 2 Pers. / 400 gr
Pommes Allumettes116.00
Filet de Boeuf Café de Paris200 gr
Pommes Allumettes 64.00
Filet de Boeuf Double 2 Pers. / 400 gr
Pommes Allumettes128.00
Filet de Boeuf au Poivre200 gr
64.00
Filet of Beef with Cognac Pepper Sauce and Pommes Allumettes
Side Orders: Green Beans, Spinach, Vegetables 7.50
CUISINE DE MÉNAGE
Ris de Veau aux Lentilles38.00
Veal Sweetbreads with Lentils
Magret de Canard à l’Orange 39.00
Duck Breast with Risotto
Escalope de Veau à la crème aux champignons 160 gr48.00
Veal Escalope with creamy mushroom Sauce and fine Noodles
Bœuf bouilli 180 gr42.00
Boiled beef loin with apple horseradish and vegetables
Poisson du Jour à l’Armoricaine 160 grDaily price
Catch of the day with Tomato Sauce, Herbs, Garlic and roast Potatoes
Ravioli de Saison 34.00
Vegetarian Ravioli
Provenance:
Poultry: CH / Veal: CH / Beef: CH, EU, AU* / Duck: FR
Salmon: Bio IRL / Prawns: VN / Octopus: ES
* May have been produced with non-hormonal growth enhancers such as antibiotics.